Vietnamese Lemongrass Beef Bowl

• 180 g beef strips
• 3/4 cups jasmine rice, cooked
• 2 stalks lemongrass, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 red chili, sliced
• 1/2 cucumber, sliced
• 2 tbsp peanuts, crushed
• 2 tbsp mint leaves

Instructions

1. 1

   Marinate beef strips with lemongrass, fish sauce, and brown sugar for 15 minutes

2. 2

   Heat wok over high heat and stir-fry marinated beef for 4-5 minutes

3. 3

   Add sliced chili in the last minute of cooking

4. 4

   Serve beef over jasmine rice

5. 5

   Garnish with cucumber slices, crushed peanuts, and mint leaves

6. 6

   Drizzle with remaining marinade before serving