Turkish Menemen Protein Skillet

• 4 large eggs
• 200 g diced tomatoes
• 1/2 cups crumbled feta cheese (75 g)
• 1 bell pepper, diced
• 2 tbsp olive oil
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat

2. 2

   Add diced bell pepper and cook for 3-4 minutes until softened

3. 3

   Add tomatoes and paprika, cook for 5 minutes until sauce thickens

4. 4

   Crack eggs directly into the skillet and scramble gently with the vegetables

5. 5

   Add crumbled feta in the last minute of cooking

6. 6

   Garnish with fresh parsley and serve hot