Turkey Stuffed Bell Peppers

• 4 large bell peppers, tops cut
• 8 oz ground turkey (93/7)
• 1 cup (185 g) cooked quinoa
• 1/2 cups diced tomatoes
• 1/2 cups shredded cheese
• 1/4 cups onion, diced
• 2 tbsp olive oil
• Italian seasoning, garlic

Instructions

1. 1

   Hollow out bell peppers, brush with olive oil

2. 2

   Cook turkey with onion and seasonings

3. 3

   Mix cooked turkey with quinoa and tomatoes

4. 4

   Stuff peppers with mixture, top with cheese

5. 5

   Bake at 375°F for 30 minutes until peppers are tender