Turkey Protein Stuffed Peppers

• 4 large bell peppers, tops cut and seeded
• 6 oz (170 g) ground turkey (93/7)
• 1 cup brown rice, cooked
• 1/2 cups corn kernels
• 1/4 cups black beans
• 1/4 cups shredded cheese
• 1/4 cups marinara sauce
• Italian seasoning

Instructions

1. 1

   Cook ground turkey with Italian seasoning

2. 2

   Mix turkey with rice, corn, beans, and half the cheese

3. 3

   Stuff bell peppers with mixture

4. 4

   Top with marinara sauce and remaining cheese

5. 5

   Bake at 375°F for 30-35 minutes until peppers are tender