Turkey Protein Meatballs with Pasta

• 6 oz (170 g) ground turkey (93/7)
• 1 1/2 cups whole wheat pasta
• 1/4 cups breadcrumbs
• 1 egg
• 1 1/2 cups marinara sauce
• 2 tbsp parmesan cheese
• 1 tbsp olive oil
• Italian herbs, garlic

Instructions

1. 1

   Mix turkey, breadcrumbs, egg, and herbs for meatballs

2. 2

   Form into 12 meatballs, bake at 375°F for 18 minutes

3. 3

   Cook pasta according to package directions

4. 4

   Heat marinara sauce, add cooked meatballs

5. 5

   Serve over pasta, top with parmesan