Turkey Meatball Sub

• 1 sub roll
• 6 oz (170 g) ground turkey (93/7)
• 1/4 cups breadcrumbs
• 1 egg
• 1 cup (240 ml) marinara sauce
• 1/4 cups mozzarella cheese
• 2 tbsp parmesan cheese
• 1 tbsp olive oil
• Italian seasoning, garlic

Instructions

1. 1

   Mix turkey, breadcrumbs, egg, and seasonings

2. 2

   Form into 8 meatballs, bake at 375°F (190°C) for 18 minutes

3. 3

   Heat marinara in pan, add cooked meatballs

4. 4

   Slice sub roll, fill with meatballs and sauce

5. 5

   Top with cheeses, broil until melted