Turkey Meatball Marinara

• 6 oz (170 g) ground turkey (93/7)
• 1 1/2 cups zucchini noodles
• 1/2 cups breadcrumbs
• 1 egg
• 2 cups marinara sauce
• 1/4 cups parmesan cheese
• 2 tbsp olive oil
• 1 cup cherry tomatoes
• Fresh basil, garlic

Instructions

1. 1

   Mix turkey with breadcrumbs, egg, and minced garlic

2. 2

   Form into 12 meatballs, bake at 375°F (190°C) for 18 minutes

3. 3

   Sauté cherry tomatoes in olive oil

4. 4

   Add marinara sauce and cooked meatballs, simmer 5 minutes

5. 5

   Serve over zucchini noodles, top with parmesan and basil