Turkey Chili with Cornbread

• 6 oz (170 g) ground turkey (93/7)
• 1 cup mixed beans
• 1 can diced tomatoes
• 1/2 cups corn kernels
• 2 oz cornbread
• 1/4 cups Greek yogurt
• 1 tbsp olive oil
• Chili spices

Instructions

1. 1

   Brown ground turkey in olive oil with spices

2. 2

   Add beans, tomatoes, and corn

3. 3

   Simmer chili for 30 minutes

4. 4

   Warm cornbread in oven

5. 5

   Serve chili with cornbread and Greek yogurt