Tuna Stuffed Sweet Potato

• 1 large sweet potato
• 1 can tuna in water, drained
• 2 tbsp Greek yogurt
• 1/4 cups corn kernels
• 1/4 cups black beans
• 1 tbsp lime juice
• Cilantro and hot sauce to taste

Instructions

1. 1

   Bake sweet potato at 400°F (200°C) for 45 minutes until soft

2. 2

   Mix tuna with Greek yogurt and lime juice

3. 3

   Cut open sweet potato and fluff flesh

4. 4

   Top with tuna mixture, corn, and black beans

5. 5

   Garnish with cilantro and hot sauce