Tuna Stuffed Avocado

• 2 large avocados, halved and pitted
• 2 cans tuna in water, drained
• 2 hard-boiled eggs, chopped
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• 1/4 cups celery, diced
• 2 tbsp capers
• 1 green onion, sliced
• Salt, pepper, paprika

Instructions

1. 1

   Scoop out some avocado flesh, dice and set aside

2. 2

   Mix tuna with Greek yogurt, lemon juice, and diced avocado

3. 3

   Add eggs, celery, capers, and green onion

4. 4

   Season with salt and pepper

5. 5

   Stuff mixture into avocado halves, sprinkle with paprika