Tuna Salad Lettuce Wraps

• 1 can tuna in water, drained
• 6 large lettuce leaves
• 2 tbsp Greek yogurt
• 1 hard-boiled egg, chopped
• 1/4 cups celery, diced
• 1 tbsp capers
• 1 tsp Dijon mustard
• Lemon juice, salt, pepper

Instructions

1. 1

   Mix tuna with yogurt and mustard

2. 2

   Add egg, celery, and capers

3. 3

   Season with lemon juice, salt, and pepper

4. 4

   Spoon mixture onto lettuce leaves

5. 5

   Roll up and secure with toothpicks