Tuna Protein Melt

• 2 slices whole grain bread
• 2 cans tuna in water, drained
• 2 tbsp Greek yogurt
• 1 tbsp olive oil mayo
• 2 slices cheddar cheese
• 1/4 cups red onion, diced
• 2 tbsp capers
• Lemon juice

Instructions

1. 1

   Mix tuna with Greek yogurt, mayo, onion, capers, and lemon juice

2. 2

   Spread mixture on bread slices

3. 3

   Top each with cheese slice

4. 4

   Broil 3-4 minutes until cheese melts and bubbles

5. 5

   Serve hot