Tuna Nicoise Power Salad

• 6 oz tuna steak
• 3 cups mixed greens
• 2 hard-boiled eggs, halved
• 1/2 cups green beans, blanched
• 1/4 cups kalamata olives
• 2 small potatoes, boiled
• 1/4 cups cherry tomatoes
• 3 tbsp olive oil vinaigrette
• Capers, anchovies (optional)

Instructions

1. 1

   Sear tuna steak 2 minutes per side, slice thin

2. 2

   Arrange greens on large plate

3. 3

   Top with tuna, eggs, green beans, olives, potatoes, and tomatoes

4. 4

   Drizzle with vinaigrette

5. 5

   Garnish with capers and anchovies if desired