Tuna Avocado Melt

• 2 cans tuna in water, drained
• 2 slices sourdough bread
• 1 avocado, mashed
• 2 slices Swiss cheese
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• 1/4 cups red onion, diced
• 2 tbsp capers
• Salt, pepper

Instructions

1. 1

   Mix tuna with Greek yogurt, lemon juice, and onion

2. 2

   Mash avocado with salt and pepper

3. 3

   Toast bread, spread with avocado

4. 4

   Top with tuna mixture and cheese

5. 5

   Broil 2-3 minutes until cheese melts