Thai Basil Duck Protein Stir-fry

• 200 g duck breast, sliced thin
• 1 cup jasmine rice, cooked
• 1 cup Thai basil leaves
• 3 cloves garlic, minced
• 2 Thai chilies, sliced
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• 1 fried egg (optional)

Instructions

1. 1

   Heat vegetable oil in wok over high heat

2. 2

   Add minced garlic and Thai chilies, stir-fry for 30 seconds

3. 3

   Add sliced duck breast and cook for 4-5 minutes until browned

4. 4

   Add oyster sauce and fish sauce, toss to combine

5. 5

   Add Thai basil leaves and stir until wilted

6. 6

   Serve over jasmine rice, topped with fried egg if desired