Spicy Tuna Lettuce Wraps

• 1 can (185 g) tuna in spring water, drained
• 1 tbsp sriracha sauce
• 1 tbsp light mayonnaise
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1/4 cups (30 g) diced cucumber
• 2 tbsp (15 g) finely chopped red onion
• 1 tbsp sesame seeds
• 8 large butter lettuce leaves
• 1 medium avocado, sliced
• Fresh cilantro for garnish

Instructions

1. 1

   In a bowl, mix drained tuna with sriracha, mayo, sesame oil, and rice vinegar

2. 2

   Add diced cucumber and red onion, mix well

3. 3

   Season with salt and pepper to taste

4. 4

   Wash and dry lettuce leaves thoroughly

5. 5

   Spoon tuna mixture into center of each lettuce leaf

6. 6

   Top with avocado slices and sprinkle with sesame seeds

7. 7

   Garnish with fresh cilantro and serve immediately