Shrimp Scampi with Pasta

• 8 oz large shrimp, peeled
• 1 1/2 cups linguine
• 4 cloves garlic, minced
• 1/4 cups white wine
• 3 tbsp olive oil
• 2 tbsp butter
• 1/4 cups parsley
• Lemon juice, red pepper flakes

Instructions

1. 1

   Cook linguine according to package directions

2. 2

   Season shrimp with salt and pepper

3. 3

   Sauté garlic in olive oil, add shrimp

4. 4

   Add wine and lemon juice, cook until shrimp is done

5. 5

   Toss with pasta, butter, parsley, and red pepper flakes