Shrimp Protein Power Bowl

• 6 oz large shrimp, peeled
• 1 cup quinoa, cooked
• 1 cup asparagus, grilled
• 1/2 avocado, sliced
• 1/4 cups cherry tomatoes
• 2 tbsp lemon vinaigrette
• 1 tbsp olive oil
• Garlic, paprika

Instructions

1. 1

   Season shrimp with garlic and paprika

2. 2

   Cook shrimp in olive oil 2-3 minutes per side

3. 3

   Grill asparagus until tender

4. 4

   Layer quinoa in bowl, top with shrimp and asparagus

5. 5

   Add avocado and tomatoes, drizzle with vinaigrette