Seared Tuna with Quinoa Pilaf

• 8 oz tuna steak
• 1 1/2 cups cooked quinoa
• 1/2 cups almonds, sliced
• 1/4 cups dried cranberries
• 2 cups mixed greens
• 3 tbsp olive oil
• 2 tbsp balsamic glaze
• Sesame seeds, ginger

Instructions

1. 1

   Season tuna with ginger and sesame seeds

2. 2

   Sear in hot pan with olive oil, 2 minutes per side

3. 3

   Mix quinoa with almonds and cranberries

4. 4

   Arrange greens on plate with quinoa pilaf

5. 5

   Slice tuna, arrange over quinoa, drizzle with balsamic