Seared Tuna Protein Steaks

• 6 oz tuna steaks
• 1 cup jasmine rice, cooked
• 1 cup edamame, shelled
• 1/2 cups cucumber, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Wasabi, pickled ginger

Instructions

1. 1

   Season tuna steaks with salt and pepper

2. 2

   Sear in hot pan 2 minutes per side for medium-rare

3. 3

   Cook edamame according to package directions

4. 4

   Slice tuna and arrange over rice

5. 5

   Serve with edamame, cucumber, and condiments