Scandinavian Smoked Salmon Protein Bites

• 3 oz smoked salmon
• 6 small rye crackers
• 3 tbsp cream cheese
• 1 tbsp capers
• 1/4 red onion, thinly sliced
• 1 tbsp fresh dill
• 1 tsp lemon zest
• Black pepper to taste

Instructions

1. 1

   Spread cream cheese on rye crackers

2. 2

   Top each with pieces of smoked salmon

3. 3

   Add red onion slices and capers

4. 4

   Garnish with fresh dill and lemon zest

5. 5

   Finish with freshly ground black pepper