Scandinavian Protein Rye Stack

• 2 slices dark rye bread
• 150 g smoked trout
• 3 tbsp cream cheese
• 2 hard-boiled eggs, sliced
• 1 cucumber, thinly sliced
• 2 tbsp capers
• 1 tbsp fresh dill
• Cracked black pepper

Instructions

1. 1

   Toast rye bread slices until crispy

2. 2

   Spread cream cheese evenly on each slice

3. 3

   Layer smoked trout on top of cream cheese

4. 4

   Add cucumber slices and hard-boiled egg slices

5. 5

   Sprinkle capers and fresh dill over the top

6. 6

   Season with cracked black pepper and serve open-faced