Salmon with Dill Potatoes

• 6 oz salmon fillet
• 1 1/2 lbs (680 g) baby potatoes
• 1 cup asparagus
• 2 tbsp dill, fresh
• 3 tbsp olive oil
• 2 tbsp butter
• 1 lemon, juiced
• Salt, pepper, garlic

Instructions

1. 1

   Boil baby potatoes until tender, toss with dill and butter

2. 2

   Season salmon with salt, pepper, and garlic

3. 3

   Pan-sear salmon in olive oil, 5-6 minutes per side

4. 4

   Steam asparagus until bright green

5. 5

   Serve salmon with dill potatoes and asparagus, drizzle with lemon