Salmon Teriyaki Power Bowl

• 6 oz salmon fillet
• 1 1/2 cups jasmine rice
• 1 cup broccoli
• 1/2 cups edamame
• 1/4 cups teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 green onion, sliced
• Sesame seeds

Instructions

1. 1

   Marinate salmon in half the teriyaki sauce for 15 minutes

2. 2

   Cook rice and steam broccoli and edamame

3. 3

   Pan-sear salmon in olive oil, 4-5 minutes per side

4. 4

   Drizzle with remaining teriyaki and sesame oil

5. 5

   Serve over rice with vegetables, garnish with green onion and sesame seeds