Salmon Sweet Potato Bowl

• 6 oz salmon fillet
• 1 large roasted sweet potato
• 1 cup quinoa, cooked
• 1 cup kale, massaged
• 1/4 cups pumpkin seeds
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Cumin, paprika

Instructions

1. 1

   Season salmon with cumin and paprika, bake at 400°F for 12 minutes

2. 2

   Roast sweet potato at 425°F (220°C) for 45 minutes

3. 3

   Massage kale with lemon juice and olive oil

4. 4

   Layer quinoa and kale in bowl

5. 5

   Top with flaked salmon, sweet potato, pumpkin seeds, and tahini drizzle