Salmon Quinoa Salad

• 6 oz salmon fillet
• 1 cup (185 g) cooked quinoa
• 1 cup arugula
• 1/4 cups cherry tomatoes
• 1/4 cups cucumber, diced
• 2 tbsp feta cheese
• 2 tbsp pine nuts
• 3 tbsp lemon vinaigrette
• Dill, lemon zest

Instructions

1. 1

   Season salmon with dill and lemon zest, bake at 400°F for 12 minutes

2. 2

   Mix quinoa with arugula, tomatoes, and cucumber

3. 3

   Toss with lemon vinaigrette

4. 4

   Top with flaked salmon, feta, and pine nuts

5. 5

   Serve chilled or at room temperature