Salmon Protein Garden Salad

• 6 oz cooked salmon fillet
• 3 cups baby spinach
• 1/4 cups walnuts, chopped
• 1/4 cups goat cheese
• 1/2 pear, sliced
• 2 tbsp dried cranberries
• 3 tbsp balsamic vinaigrette
• Lemon zest

Instructions

1. 1

   Flake cooked salmon into large pieces

2. 2

   Toss spinach with balsamic vinaigrette

3. 3

   Top with salmon, walnuts, goat cheese, and pear

4. 4

   Sprinkle with dried cranberries and lemon zest

5. 5

   Serve immediately