Salmon Protein Dinner Plate

• 6 oz salmon fillet
• 1 1/2 cups roasted Brussels sprouts
• 1 medium sweet potato, baked
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh dill
• Salt, pepper, garlic powder

Instructions

1. 1

   Bake sweet potato at 425°F for 45 minutes

2. 2

   Roast Brussels sprouts with olive oil for 20 minutes

3. 3

   Season salmon with dill, salt, and pepper

4. 4

   Bake salmon at 400°F for 12-15 minutes

5. 5

   Serve together with lemon juice drizzle