Salmon Protein Burgers

• 6 oz fresh salmon, minced
• 1 egg white
• 2 tbsp breadcrumbs
• 2 whole wheat buns
• 2 cups sweet potato fries, baked
• 2 tbsp Greek yogurt
• Dill, lemon zest, capers

Instructions

1. 1

   Mix minced salmon with egg white, breadcrumbs, and seasonings

2. 2

   Form into 2 patties, chill for 15 minutes

3. 3

   Cook patties 4-5 minutes per side

4. 4

   Bake sweet potato fries at 425°F for 25 minutes

5. 5

   Serve burgers on buns with yogurt sauce and fries