Salmon Power Salad

• 6 oz salmon fillet
• 2 cups mixed greens
• 1/2 cups quinoa, cooked
• 1/4 avocado, sliced
• 1/4 cups edamame
• 2 tbsp pumpkin seeds
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper

Instructions

1. 1

   Season salmon and pan-sear 4-5 minutes per side

2. 2

   Whisk olive oil, lemon juice, and mustard for dressing

3. 3

   Arrange greens in bowl, top with quinoa

4. 4

   Add flaked salmon, avocado, and edamame

5. 5

   Drizzle with dressing and sprinkle pumpkin seeds