Protein Zucchini Muffins

• 1 cup (120 g) almond flour
• 1 scoop vanilla protein powder
• 1 cup grated zucchini, drained
• 2 large eggs
• 1/4 cups Greek yogurt
• 1/4 cups honey
• 1/4 cups chopped walnuts
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 350°F (175°C), line muffin tin

2. 2

   Squeeze excess moisture from grated zucchini

3. 3

   Mix almond flour, protein powder, baking powder, and cinnamon

4. 4

   Whisk eggs, yogurt, honey, and vanilla in separate bowl

5. 5

   Combine wet and dry ingredients, fold in zucchini and walnuts, bake 20 minutes