Protein-Packed Meat Lasagna

• 6 lasagna noodles
• 8 oz ground turkey (93/7)
• 4 oz ground beef (90/10)
• 1 cup ricotta cheese
• 1/2 cups mozzarella cheese
• 1/4 cups parmesan cheese
• 2 cups marinara sauce
• 1 egg
• Italian herbs

Instructions

1. 1

   Cook lasagna noodles according to package directions

2. 2

   Brown both meats with Italian herbs

3. 3

   Mix ricotta with egg and half the parmesan

4. 4

   Layer noodles, meat, ricotta mixture, sauce, and cheese

5. 5

   Bake at 375°F for 35 minutes, rest 10 minutes before serving