Protein Breakfast Cookies

• 1 cup (80 g) rolled oats
• 1 scoop vanilla protein powder
• 1/4 cups almond flour
• 2 large eggs
• 1/4 cups almond butter
• 2 tbsp honey
• 1/4 cups dark chocolate chips
• 1/4 cups chopped almonds
• 1 tsp cinnamon
• 1/2 tsp baking soda

Instructions

1. 1

   Preheat oven to 350°F (175°C), line baking sheet

2. 2

   Mix oats, protein powder, almond flour, cinnamon, and baking soda

3. 3

   Whisk eggs, almond butter, and honey until smooth

4. 4

   Combine wet and dry ingredients, fold in chocolate chips and almonds

5. 5

   Drop spoonfuls onto baking sheet, bake 12-15 minutes until golden