Pork Tenderloin with Apple Stuffing

• 8 oz pork tenderloin
• 1 cup stuffing mix
• 1 apple, diced
• 1/4 cups dried cranberries
• 1 cup green beans
• 2 tbsp butter
• 1 tbsp olive oil
• Sage, rosemary, salt, pepper

Instructions

1. 1

   Prepare stuffing with diced apple and cranberries

2. 2

   Season pork with herbs, salt, and pepper

3. 3

   Sear pork in olive oil, transfer to oven at 400°F (200°C) for 20 minutes

4. 4

   Steam green beans, toss with butter

5. 5

   Slice pork, serve with stuffing and green beans