Muscle Gain Ribeye with Sweet Potato

• 8 oz ribeye steak
• 1 large sweet potato
• 1 cup green beans
• 2 tbsp compound butter
• 2 tbsp olive oil
• 1/4 cups sour cream
• 2 tbsp chives
• Salt, pepper, garlic powder

Instructions

1. 1

   Season steak with salt, pepper, and garlic powder

2. 2

   Bake sweet potato at 425°F (220°C) for 45 minutes

3. 3

   Sauté green beans in 1 tbsp olive oil

4. 4

   Sear steak in remaining oil, 4-5 minutes per side

5. 5

   Top steak with compound butter, serve with potato and sour cream