Mini Egg Protein Muffins

• 4 large eggs
• 1/4 cups cottage cheese
• 1/4 cups diced bell peppers
• 2 tbsp shredded cheese
• 1 tbsp olive oil
• Salt, pepper, herbs
• Cooking spray

Instructions

1. 1

   Preheat oven to 375°F (190°C)

2. 2

   Whisk eggs with cottage cheese

3. 3

   Add bell peppers, cheese, and seasonings

4. 4

   Pour into greased muffin tin

5. 5

   Bake 15-18 minutes until set