Middle Eastern Protein Hummus Cups

• 1/2 cups high-protein hummus
• 2 tbsp tahini
• 1/4 cups cooked quinoa
• 2 tbsp chopped cucumber
• 2 tbsp pomegranate seeds
• 1 tbsp pine nuts
• 6 endive leaves
• Sumac and olive oil for drizzle

Instructions

1. 1

   Mix hummus with tahini until smooth

2. 2

   Stir in cooked quinoa

3. 3

   Spoon mixture into endive leaves

4. 4

   Top with cucumber, pomegranate seeds, and pine nuts

5. 5

   Drizzle with olive oil and sprinkle sumac