Mexican Chipotle Protein Deviled Eggs

• 4 hard-boiled eggs
• 2 tbsp Greek yogurt
• 1 tbsp mayonnaise
• 1 tsp chipotle pepper in adobo, minced
• 1/4 cups black beans, mashed
• 2 tbsp queso fresco, crumbled
• 1 tbsp lime juice
• Cilantro and paprika for garnish

Instructions

1. 1

   Cut eggs in half, remove yolks

2. 2

   Mix yolks with yogurt, mayo, and chipotle

3. 3

   Add mashed black beans and lime juice

4. 4

   Fill egg whites with spicy mixture

5. 5

   Top with queso fresco, cilantro, and paprika