Mediterranean Lamb Plate

• 8 oz lamb leg, cubed
• 1 cup couscous
• 1/2 cups hummus
• 1/4 cups tzatziki
• 1/4 cups feta cheese
• 1 cup roasted vegetables
• 2 tbsp olive oil
• Mediterranean herbs

Instructions

1. 1

   Marinate lamb cubes in olive oil and herbs

2. 2

   Grill lamb skewers until cooked through

3. 3

   Prepare couscous according to package directions

4. 4

   Roast mixed vegetables with olive oil

5. 5

   Arrange on plate with hummus, tzatziki, and feta