Mediterranean Baked Cod

• 8 oz cod fillet
• 1 1/2 cups couscous
• 1 cup cherry tomatoes
• 1/2 cups kalamata olives
• 1/4 cups feta cheese
• 2 tbsp olive oil
• 1 lemon, sliced
• Mediterranean herbs

Instructions

1. 1

   Place cod in baking dish with tomatoes, olives, and lemon

2. 2

   Drizzle with olive oil, season with herbs

3. 3

   Bake at 400°F for 18-20 minutes

4. 4

   Prepare couscous according to package directions

5. 5

   Serve cod over couscous, top with feta