Mahi Mahi with Mango Salsa

• 8 oz mahi mahi fillet
• 1 1/2 cups coconut rice
• 1 mango, diced
• 1/4 red onion, diced
• 1/4 cups cilantro
• 2 tbsp lime juice
• 1 tbsp olive oil
• Jalapeño, bell pepper

Instructions

1. 1

   Season mahi mahi with salt and pepper

2. 2

   Pan-sear in olive oil, 4-5 minutes per side

3. 3

   Mix mango, onion, cilantro, and lime for salsa

4. 4

   Cook coconut rice according to package directions

5. 5

   Serve fish over rice, top with mango salsa