Loaded Breakfast Hash

• 2 medium potatoes, diced
• 3 large eggs
• 4 oz (115 g) ground turkey sausage
• 1/2 bell pepper, diced
• 1/4 cups onion, diced
• 1/2 cups shredded cheese
• 2 tbsp olive oil
• 1 green onion, chopped
• Salt, pepper, paprika

Instructions

1. 1

   Heat 1 tbsp oil in large skillet, cook diced potatoes 8-10 minutes

2. 2

   Add sausage, cook until browned, breaking into pieces

3. 3

   Add peppers and onions, cook 5 minutes

4. 4

   Make wells in hash, crack eggs into wells

5. 5

   Cover and cook until eggs are set, top with cheese and green onion