Lean Pork Protein Chops

• 6 oz pork tenderloin, sliced into chops
• 1 1/2 cups roasted root vegetables
• 1/2 cups quinoa, cooked
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 apple, diced
• Thyme, rosemary, sage

Instructions

1. 1

   Season pork chops with herbs, salt, and pepper

2. 2

   Pan-sear chops in olive oil, 4 minutes per side

3. 3

   Roast root vegetables at 425°F for 30 minutes

4. 4

   Cook quinoa according to package directions

5. 5

   Serve chops with vegetables and quinoa, drizzle with vinegar