Lamb Protein Chops

• 6 oz lamb chops
• 1 1/2 cups roasted vegetables (eggplant, zucchini, peppers)
• 1/2 cups bulgur wheat, cooked
• 1/4 cups feta cheese
• 2 tbsp olive oil
• Mediterranean herbs
• Lemon juice

Instructions

1. 1

   Season lamb chops with herbs, salt, and pepper

2. 2

   Grill or pan-sear chops 3-4 minutes per side

3. 3

   Roast vegetables with olive oil at 425°F for 25 minutes

4. 4

   Cook bulgur wheat according to package directions

5. 5

   Serve chops with vegetables and bulgur, top with feta