Korean Bulgogi Lettuce Wraps

• 200 g lean beef sirloin, thinly sliced
• 8 butter lettuce leaves
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp gochujang
• 1 carrot, julienned
• 2 green onions, sliced

Instructions

1. 1

   Marinate sliced beef in soy sauce, sesame oil, brown sugar, and garlic for 10 minutes

2. 2

   Heat pan over high heat and cook marinated beef for 3-4 minutes

3. 3

   Add gochujang and cook for additional minute

4. 4

   Wash and dry lettuce leaves thoroughly

5. 5

   Fill each lettuce cup with bulgogi beef

6. 6

   Top with julienned carrot and green onions

7. 7

   Serve immediately with extra gochujang on the side