Japanese Tamago Protein Sandwich

• 6 large eggs
• 2 slices thick-cut whole grain bread
• 2 tbsp Greek yogurt
• 1 tbsp mirin
• 1 tsp soy sauce
• 1 green onion, finely chopped
• 1 tsp sesame oil

Instructions

1. 1

   Whisk eggs with mirin, soy sauce, and Greek yogurt until smooth

2. 2

   Heat sesame oil in non-stick pan over low heat

3. 3

   Pour in egg mixture and cook slowly, stirring continuously to create creamy curds

4. 4

   Remove from heat when eggs are still slightly wet

5. 5

   Toast bread slices until golden brown

6. 6

   Spread tamago mixture on toast and garnish with green onions