Japanese Miso Glazed Cod Dinner

• 200 g cod fillet
• 3/4 cups brown rice, cooked
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp sake
• 1 tsp sesame oil
• 1 cup bok choy, chopped
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   Whisk together miso paste, mirin, sake, and sesame oil

2. 2

   Marinate cod fillet in miso mixture for 20 minutes

3. 3

   Preheat oven to 400°F (200°C)

4. 4

   Bake marinated cod for 12-15 minutes until flaky

5. 5

   Steam bok choy for 3-4 minutes until tender

6. 6

   Serve cod over brown rice with bok choy, garnish with sesame seeds and green onions