Indian Tandoori Protein Platter

• 200 g chicken breast
• 1/2 cups basmati rice, cooked
• 1/2 cups Greek yogurt
• 1 tbsp tandoori masala
• 1 tsp garam masala
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 lemon, juiced
• 2 tbsp cilantro, chopped

Instructions

1. 1

   Mix yogurt, tandoori masala, garam masala, garlic, ginger, and lemon juice

2. 2

   Marinate chicken breast in spice mixture for at least 30 minutes

3. 3

   Preheat oven to 425°F (220°C)

4. 4

   Bake marinated chicken for 20-25 minutes until internal temp reaches 165°F

5. 5

   Let rest for 5 minutes, then slice

6. 6

   Serve over basmati rice, garnished with cilantro and lemon wedge