High-Protein Turkey Chili

• 6 oz (170 g) ground turkey (93/7)
• 1 cup kidney beans
• 1 cup diced tomatoes
• 1/2 cups corn kernels
• 1/4 cups bell pepper, diced
• 1/4 cups onion, diced
• 2 tbsp Greek yogurt
• Chili powder, cumin

Instructions

1. 1

   Sauté onion and bell pepper until soft

2. 2

   Add ground turkey and spices, cook until browned

3. 3

   Add tomatoes, beans, and corn

4. 4

   Simmer 20 minutes until thickened

5. 5

   Serve hot topped with Greek yogurt