High-Protein Seafood Paella

• 4 oz shrimp, peeled
• 4 oz mussels
• 2 oz chorizo, diced
• 1 1/2 cups bomba rice
• 3 cups seafood stock
• 1/4 cups peas
• 2 tbsp olive oil
• Saffron, garlic, paprika

Instructions

1. 1

   Heat olive oil in paella pan, cook chorizo until crispy

2. 2

   Add rice, stir to coat with oil

3. 3

   Add hot stock infused with saffron, don't stir

4. 4

   Add seafood and peas in final 10 minutes

5. 5

   Rest 5 minutes before serving